About Us
Resilience, Redemption, And The Taste That Went Viral.
At the heart of our kitchen is Stacy Porter. Her journey—from navigating the closure of a previous location to rising like a phoenix in Scarborough—is the secret ingredient in every pot we stir. We aren't a faceless franchise. We are a family.
When you eat here, you’re tasting resilience, tenacity, and love. Our customers say you can taste the "Jamaican Flava", and they’re right. We believe in slow food: oxtails braised for hours until they fall off the bone , jerk chicken marinated in real pimento and scotch bonnet, and soups made from scratch, never a powder.
15+
Years of Culinary Heritage
10,000+
Satisfied Customers
100%
Natural and tasty
The Destination
Know more about us and why we are the best
Whether you are driving in from Mississauga for a viral Oxtail Patty or we are catering a wedding in downtown Toronto, our mission is to deliver the "Real Deal." We are the antidote to dry, industrial fast food. We are committed to uncompromised Caribbean flavor, generous portions that feel like a hug, and a welcoming atmosphere where every guest is treated like family. Come see why we are the talk of the GTA.
The Vision
Savor the Authenticity of Jamaica!
Our vision is to break the mold of boring takeout or corporate catering.
You work hard, you deserve food that brings joy to your soul. We have that here for you!
We aspire to be the go-to partner for office managers and event planners across the GTA who want to wake up their guests' palates. From our "Executive Jerk Boxes" to live food stations, we envision a future where high-quality, soulful Caribbean cuisine is the standard for premier events, not the exception.
Owner
Meet The Phoenix of Scarborough
Stacy Porter
Founder / Head Chef / "The Auntie"
Stacy’s Island Flavor is built on more than just spices; it’s built on survival. After navigating a difficult divorce and the heartbreaking closure of her previous location, Stacy chose to rise. She rebuilt from scratch, channeling every ounce of her passion into her kitchen. This restaurant is her redemption song. Today, she is a pillar of the community, proving that with faith, hard work, and a really good marinade, you can overcome anything.
COME AND TASTE DI FLAVA
TASTE DI FLAVA
Worth The Drive.
WorthThe Wait.
Fan Favorites
If it’s your first time here, these are the legendary items you need to try.
Generous Portions
Committed to results
Oxtail Stuffed Patty
The Viral Icon
Oxtail Meal
Braised to Perfection
Jerk Chicken Meal
Smoked Daily
Fried Chicken
Golden & Crispy
Curry Goat
Bone-in & Tender
Mac Pie
Cheesy Goodness
Frequently Asked Questions
Do I need a reservation, or can I walk in?
We are a casual, welcoming spot! You are always welcome to walk in for takeout. We have limited seating available for those who want to soak up the "island vibes" and eat fresh, but tables are first-come, first-served.
Is there parking available?
Yes! We know many of you make the drive from across the city to see us. We have a parking lot available so you can pull up, grab your food, and enjoy without stress.
How can I get the viral Oxtail Stuffed Patty?
Because of their viral fame, they often sell out early in-store! For catering or large orders, we highly recommend booking at least 48 hours in advance to guarantee availability for your team or event.
Is the food too spicy for a general crowd?
We cook with authentic Caribbean soul, which means bold flavor, not just heat. For catering orders, we can adjust the spice levels to be crowd-friendly while keeping that signature "Jamaican Flava" taste.
Do you cater outside of Scarborough?
Yes! We serve the entire Greater Toronto Area (GTA). From downtown offices to weddings in Mississauga and Brampton, we bring the food to you. We use professional thermal carriers to ensure your order arrives piping hot, no matter the distance.
Do you offer individual packaging for office lunches?
Absolutely. Ask about our "Executive Jerk Box." It is a sanitary, eco-friendly, and individually packaged meal containing a main, side, and salad—perfect for board meetings where sharing trays isn't ideal.
How far in advance do I need to book?
For standard corporate lunches, we request 24-48 hours' notice. For weddings, large events, or live food stations, we recommend booking 2-4 weeks in advance to secure your date on our calendar.
do you offer refunds for catering orders
Unfortunately once we have confirmed your catering order and received the deposit, we cannot refund that deposit.
Contact us if you have more questions in mind
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Real Jamaican Spice.
No Shortcuts.
15+
Years of Experience
4.4/5
Rated on Google
1000+
Google Reviews
Testimonials
What Our Customers Say
I came to this place over 6 months ago to try the famous Oxtail patty with coco bread. Unfortunately, it wasn’t available due to popular demand. However, I happened to be in the area this week and managed to get one.
It is amazing, I can understand the hype. Check this place out for some great Caribbean eats.
★★★★★
Steven Kanavalli
First I want to say awesome customer service! Quick wait time and clean establishment (gloves worn).
Stuffed oxtail patty is very good I don’t like coleslaw but this was very elite! Fried chicken on Fridays 🔥🔥 reminds me of a better KFC. Mango nectar drink was very good as well.
★★★★★
Kevin Johnson
Jerk chicken was really good! Super tasty, meat was juicy, and rice and peas was really good. Oxtail stuffed patties was really good too! Had to try it after seeing it all over instagram. Very generous portion sizes, and fair prices.
★★★★★
Samuel S
Food
This place truly fits the definition of a hidden gem. An unexpected find with absolutely incredible food. I tried the BBQ chicken, jerk chicken, and oxtail patty. The standout was the oxtail patty, which was so tender it practically melted in my mouth. The praise this place gets is definitely well deserved.
Service
The staff were fast, friendly, and professional. I visited during the rush, and the energy was intense but well managed. They kept things moving smoothly despite the crowd.
Ambiance
Getting there was a bit of a challenge. I drove through gridlock traffic, and the location is slightly out of the way and not the easiest to reach. That said, it was worth the effort.
★★★★★
LucyBiteyBites
Get the jerk pork and ask them to add the bbq sauce 10 out of 10 for sure!! I lived at warden and Sheppard 2 years and slept on this spot. The curry goat is great but it has a PROPER amount of spice (I’m from Alabama and it’s spicy to me, but maybe not to someone who grew up on curry). The Pattie’s are good, maybe a notch under Patty Time good but still pretty good. Worth every cent you pay. Plantain weren’t greasy + tender.
★★★★★
BAKEDxINK
So like many, I had heard about the viral sensation, the oxtail stuffed Patty and being a lifetime, Caribbean food lover and somewhat connoisseur.
I had to try it. The only thing I have to compare it to is tropical joe's stuffed patty, which is get filled with either jerk or curry chicken. Yes Stacy's oxtail stuffed patty lived up to its hype, and yes it is the worth the almost $15. The flavors are on point, the amount of oxtail meat does justify the cost. The patty was crisp buttery and flaky. The meat was melt in mouth. It wasn't the best flavored oxtail I've ever had but definitely a 4/5 in that department. All in all, i definitely recommend it to any oxtail lover. I can't wait to go back and try the curry goat stuffed patty. Keep up the good work guys, some of the best caribbean food in the city
Food: 5
Service: 5
Atmosphere: 4
★★★★★
todd jeffries
Don't Keep Your Tastebuds Waiting....
Let Us Cook For You.
Whether it's Takeout or Catering, we bring the island flavor.
Fill out our simple form to get a catering quote.
Monday 10:30 a.m.–8 p.m.
Tuesday 10:30 a.m.–8 p.m.
Wednesday 10:30 a.m.–8 p.m.
Thursday 10:30 a.m.–8 pm
Friday 10:30 a.m.–8:30 p.m.
Saturday 10:30 a.m.–8:30 p.m.
Sunday 11 a.m.–7 p.m.
Stacy's Island Flavor Restaurant & Caterers Scarborough’s Soul. Jamaica’s Heart.
Monday 10:30 a.m.–8 p.m.
Tuesday 10:30 a.m.–8 p.m.
Wednesday 10:30 a.m.–8 p.m.
Thursday 10:30 a.m.–8 pm
Friday 10:30 a.m.–8:30 p.m.
Saturday 10:30 a.m.–8:30 p.m.
Sunday 11 a.m.–7 p.m.
